Amount of 20:0 eicosanoic, arachidic fatty acid in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted there is 0.008 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted

Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted are listed below.

Water 65.97 g 65.97%
Energy (calorie) 180 kcal
Energy (joule) 754 kJ
Protein 24.72 g 24.72%
Total lipid (fat) 9 g 9%
Ash 1.16 g 1.16%
Carbohydrate, by difference 0.05 g 0.05%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.11 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 194 mg 0.19%
Potassium, K 244 mg 0.24%
Sodium, Na 186 mg 0.19%
Zinc, Zn 2.5 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.01 mg
Selenium, Se 29.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted